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3f game download is I shall never forget the first big wave I caught out there in the deep water. I saw it coming, turned my back on it and paddled for dear life. Faster and faster my board went, till it seemed my arms would drop off. What was happening behind me I could not tell. One cannot look behind and paddle the windmill stroke. I heard the crest of the wave hissing and churning, and then my board was lifted and flung forward. I scarcely knew what happened the first half-minute. Though I kept my eyes open, I could not see anything, for I was buried in the rushing white of the crest. But I did not mind. I was chiefly conscious of ecstatic bliss at having caught the wave. At the end of the half-minute, however, I began to see things, and to breathe. I saw that three feet of the nose of my board was clear out of water and riding on the air. I shifted my weight forward, and made the nose come down. Then I lay, quite at rest in the midst of the wild movement, and watched the shore and the bathers on the beach grow distinct. I didn’t cover quite a quarter of a mile on that wave, because, to prevent the board from diving, I shifted my weight back, but shifted it too far and fell down the rear slope of the wave. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet..

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🎮 “All?” I groaned, for already the Snark was loaded down with lavish presents, by the canoe-load, of fruits, vegetables, pigs, and chickens. I don’t know whether they are yaws or not—a physician in Fiji told me they were, and a missionary in the Solomons told me they were not; but at any rate I can vouch for the fact that they are most uncomfortable. It was my luck to ship in Tahiti a French-sailor, who, when we got to sea, proved to be afflicted with a vile skin disease. The Snark was too small and too much of a family party to permit retaining him on board; but perforce, until we could reach land and discharge him, it was up to me to doctor him. I read up the books and proceeded to treat him, taking care afterwards always to use a thorough antiseptic wash. When we reached Tutuila, far from getting rid of him, the port doctor declared a quarantine against him and refused to allow him ashore. But at Apia, Samoa, I managed to ship him off on a steamer to New Zealand. Here at Apia my ankles were badly bitten by mosquitoes, and I confess to having scratched the bites—as I had a thousand times before. By the time I reached the island of Savaii, a small sore had developed on the hollow of my instep. I thought it was due to chafe and to acid fumes from the hot lava over which I tramped. An application of salve would cure it—so I thought. The salve did heal it over, whereupon an astonishing inflammation set in, the new skin came off, and a larger sore was exposed. This was repeated many times. Each time new skin formed, an inflammation followed, and the circumference of the sore increased. I was puzzled and frightened. All my life my skin had been famous for its healing powers, yet here was something that would not heal. Instead, it was daily eating up more skin, while it had eaten down clear through the skin and was eating up the muscle itself.!

🏆 And so, singing, dancing, paddling, these joyous Polynesians took us to the fishing. The gendarme, who is the French ruler of Bora Bora, accompanied us with his family in a double canoe of his own, paddled by his prisoners; for not only is he gendarme and ruler, but he is jailer as well, and in this jolly land when anybody goes fishing, all go fishing. A score of single canoes, with outriggers, paddled along with us. Around a point a big sailing-canoe appeared, running beautifully before the wind as it bore down to greet us. Balancing precariously on the outrigger, three young men saluted us with a wild rolling of drums. And now for another phase of the physics of surf-riding. All rules have their exceptions. It is true that the water in a wave does not travel forward. But there is what may be called the send of the sea. The water in the overtoppling crest does move forward, as you will speedily realize if you are slapped in the face by it, or if you are caught under it and are pounded by one mighty blow down under the surface panting and gasping for half a minute. The water in the top of a wave rests upon the water in the bottom of the wave. But when the bottom of the wave strikes the land, it stops, while the top goes on. It no longer has the bottom of the wave to hold it up. Where was solid water beneath it, is now air, and for the first time it feels the grip of gravity, and down it falls, at the same time being torn asunder from the lagging bottom of the wave and flung forward. And it is because of this that riding a surf-board is something more than a mere placid sliding down a hill. In truth, one is caught up and hurled shoreward as by some Titan’s hand.!

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